12:30 PM - 1:30 PM
Foodservice 101 Webinar
Webinar: Foodservice 101
As facility leaders, your areas of responsibility are vast. Now, more than ever, workplace amenities are critical to attracting and retaining a competitive workforce. In conjunction with other tasks, onsite foodservice may be an area where FM’s are asked to manage. This webinar is intended to provide insight to the complicated world of foodservice. This session will address challenges and offer solutions to the daily issues of managing your onsite food program. Specifically, this session will address these key objectives:
Reasons for providing onsite foodservice
BIO: Presented By: Russ Benson, FMP
The last 25 years of Russ’ career has been in corporate dining where, for 10 years, he was a senior member of the MBNA America client liaison team managing over $40M in café and catering volume. For the last 7 years, Russ has been an industry leading foodservice MAS consultant where he has led dozens of foodservice projects – most notably, as the lead advisor and interim client liaison for Amazon’s rapidly growing onsite foodservice program in Seattle. Russ is Founder & CEO of DayOne Hospitality Consulting.